According to different consumption scenarios, the new retail channel soybean products increase the research and attempt of soybean product channels and consumption patterns through product production standardization, so as to meet the potential needs and value propositions of consumers from the perspective of products and services, and enhance the value of soybean products.

As a unique type of food in China, soy products have a long history of eating, and are rich in protein and cholesterol-free, and have a very low content of saturated fatty acids that are not good for the human body, making it a high-quality health food. In order to meet the current people's needs for a healthy life...

Ready-to-eat soy products include fermented soy products and non-fermented soy products. Ready-to-eat fermented soy products include fermented bean curd, tempeh, natto, and other wet-produced fermented soy products. Ready-to-eat non-fermented soy products include soybean milk, tofu, dried tofu (including dried tofu products), soybean protein and other wet-produced non-fermented soy products, as well as various cooked soy products.