From April 12 to 14, the 2025 China International Soy Food Processing Technology and Equipment Expo (SPEE2025) grandly opened at Binhu International Convention and Exhibition Center in Hefei, Anhui.

The theme of this exhibition is "Improving Quality, Reducing Costs, Enhancing Efficiency, and Promoting High-Quality Development of the Soybean Products Industry through New Productive Forces". Adhering to the purpose of "providing the world with safe, delicious, nutritious, healthy and convenient soybean foods", it is the largest, most influential and brand-rich professional exhibition for the entire soybean food industry chain in the global soybean food industry. SPEE is not only a window to foresee the development trend of soybean food, but also a professional platform for enterprises to develop markets and build brands.

As a sponsor and special exhibitor of this SPEE, Zuming Bean Products Co., Ltd. made a grand appearance at the event, gathering with well-known national soybean products brands to jointly exchange and discuss the development of the soybean food industry.

At the opening ceremony, Mr. Cai Zuming delivered a speech focusing on the prospects and transformations of the soybean products industry, as well as the achievements and experiences of the company. As an A-share listed enterprise in the soybean products industry, Zuming has always kept its social responsibilities in mind during its development and remained committed to deepening its presence in the industry without forgetting its original mission.

During the exhibition, Zuming Holdings made a stunning appearance with its product matrix, including the "Nourish Yourself" series of soy milk products, low-purine series products, multiple types of snack products, and new fresh food products. Leveraging its brand advantages and strength, the company attracted the attention of channel partners nationwide.

In the Zuming booth, a beverage tasting area and a fresh food tasting area were specially set up. On-site cooking of black bean curd fish and green bean curd hotpot料理 (hotpot dishes) filled the air with aroma. The tasting area was crowded with numerous visitors and exhibitor clients who came to sample the food, experience the products, and engage in consultations and negotiations.

At the beverage tasting counter on the other side, professional visitors and purchasers also flocked in, vying to sample the new products. Zuming has deeply insighted into market trends and captured the strong demand in the plant-based protein beverage market for "freshness" and "diverse flavors". From the innovatively created jasmine tea soy milk to the icy mung bean drink with a rock sugar formula that offers a smooth and delicate texture, from low-sugar sweet soy milk to the more nutritious and healthier black bean soy milk, each product boasts distinct characteristics. Not only do they have an attractive appearance and great taste, but they also ensure reassuring quality.

The 2025 China International Soybean Food Processing Technology and Equipment Exhibition (SPEE2025) has successfully concluded. Zuming's outstanding performance at the exhibition not only fully demonstrated the brand's strength and enhanced its market influence but also allowed the industry to envision the infinite possibilities of Zuming's soybean food brand development.

In the future, Zuming will continue to uphold the philosophy of "dedicating our lives to creating reassuring quality soybean products for human health", expand its brand advantages, and continue to deepen its focus on products. With "quality, innovation, and excellence" as its corporate mission, the company will contribute to driving the soybean products industry into a new era of high-quality development.